I have found that AFTER crushing your RITZ you should then mix them with melted butter. I used my food processor because it is simply amazing and gets stuff done quick and effortlessly. To get them to perfect consistency, you can either add them to a freezer bag and roll over them with a rolling pin to crush them, or you can use the food processor. They can make delicious meatball crumbs (instead of bread crumbs), go great on baked chicken, stuffed shrimp, baked onions, and even on fish. Ritz Crackers are such a pantry staple that everyone should have on-hand. Baked Cod with Ritz Cracker Crumbsīesides the delicious Wild-Caught Pacific Cod, the shining star ingredient in this recipe is none other than Ritz Crackers. ![]() Is your mouth watering yet? Mine sure is thinking about how delicious this was! The best part about this meal is that it comes together with just a few ingredients! You really do not need much to produce the most buttery, flaky, and flavorful cod fish ever! Let’s explore everything you need to know about making this fish recipe below.
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